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Hãy viết đoạn tóm tắt về nội dung bằng tiếng việt kích thích người mua: 9 things I’ve learned since buying an Instant Pot

When it comes to kitchen equipment, the world has been reveling in the popularity of the for speedy cookery needs of late. But, there’s always the stalwart ‘do-it-all’ or at least ‘do-a-fair-amount’ countertop appliance, the Instant Pot.

From pressure cooking, slow cooking, steaming, sautéing, making yogurt, or just simply warming up your food, the Instant Pot has become a bit of a start-to-finish contraption. It should come as no surprise then that choosing between is quite the challenge. Each one brings a little something different to the dinner table and takes up a little more (or little less) space on your countertops. 

, which comes out on top? If you’ve decided on an Instant Pot, as I did, then I recommend you read on for the 9 things I’ve learned since buying an Instant Pot. For a little time spent reading, I promise you’ll save yourself a lot of time.

1. Do your research

There’s an array of different Instant Pots to choose from, so being careful to take your time and do your research is very important. Weigh up your choices around whether you’re being budget conscious, looking for additional features, saving on space, or wanting an Instant Pot that can also compete with the . I

For smaller kitchens, you’ll want to opt for the Instant Pot Duo Plus. For smart features, the Instant Pot Pro Plus Smart. For the more advanced home cooks, the Instant Pot Pro is a great choice. Essentially, when it comes to choosing your Instant Pot, with such a range on offer, they all bring a different offering to the table. Depending on the space you have on your countertops and the features you’re keen to utilize, there will be choices that fit the bill better than others. 

2. It’s not as fast as you think

Yes, the Instant Pot is faster than your average cooking experience, but don’t be fooled by how fast it claims to be. Most recipes and instructions don’t include the time it takes to pressurize the inner pot during the preheating cycle or depressurizing it. Preheating can take several minutes depending on how much food you’re planning to cook, how much liquid it will take, and if you used it to sauté beforehand. 

Once pressurized and cooked, you’ll then need to depressurize the Instant Pot before you remove your food. This step is incredibly important to avoid any injuries. While you can use the manual Quick Release feature to release pressure quickly, this is best used to avoid overcooking on foods like vegetables, hard boiled eggs, or rice. Natural pressure release is best for containing flavors on foods like meat. Instant doesn’t necessarily mean instant. In the most part, releasing pressure slowly is worth it for the extra time added

3. Multipurpose doesn’t mean it can cook everything

While Instant Pots include features to cook pretty much everything, including yogurt, it doesn’t always mean the Instant Pot is the best way to cook it. With the need for liquid inside your Instant Pot, it’s easy to overcook or undercook ingredients such as rice or certain meats like pork chops.

For this tip, it’s about keeping an eye on the timings. There’s a stark difference in the texture and taste of a meal when you leave it to cook for a few minutes longer than it should. Especially, if you then take into account the extra time needed to depressurize. For food you’re looking to get crispy, or foods that you’re wanting to get a smoky taste to through grilling or barbequing like steaks and burgers, the Instant Pot isn’t your best bet.

4. Follow the safety instructions

It may seem easy to just jump right in to using your newly purchased Instant Pot, but the manual with an Instant Pot is very important. There have been some cases of injuries suffered from using the Instant Pot, but ones that can be easily avoided if you follow the instructions carefully.

First things first, don’t add in too much liquid or food. You need to be precise with what you add to make sure it doesn’t reach too high a pressure. You’ll also want to make sure you replace the sealing ring whenever necessary so that it remains sealed firmly shut. When depressurizing the Instant Pot, be aware of steam and take your time. Don’t try to rush this process and make sure you seal the pot correctly in the first place. The number one tip for using an Instant Pot is never open the lid unless it is depressurized completely.